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Taste the Untamed

Experience the natural richness of Zambia through ethically sourced game meat and wildlife products — fresh from the wild, crafted with care.

Our Story

From the Wild to Your Table.

Wild Harvest Butchery is Gwaba’s flagship division — bringing the authentic taste and texture of Zambia’s wildlife directly to consumers, restaurants, and international buyers.

Built on a foundation of ethical hunting, conservation, and quality processing, Wild Harvest ensures every product tells a story of nature, heritage, and responsible sourcing.
We operate under strict legal and safety regulations, supplying a variety of game meat and wildlife by-products that preserve the integrity of Zambia’s ecosystem while supporting rural communities.

Our Product Range

Nature’s Finest, Expertly Crafted.

Explore a selection of premium-quality game meat and by-products, all processed under certified hygienic standards:

Fresh Game Meat

Venison, Impala, Buffalo, Kudu, and more — naturally lean, protein-rich, and full of flavor.

Processed Products

Biltong, Jerky, Sausages, and Rags — handcrafted from wild sources, packed for freshness and convenience.

Trophies & Hides

Beautifully preserved hides, antlers, and trophies sourced through legal, sustainable hunting practices.

Wild Flavors & Special Orders

Coming soon — a curated range of spiced meats, marinades, and export-ready specialty packs.

Our Process

Ethical. Sustainable. Traceable.

Every product that carries the Wild Harvest name is responsibly sourced and meticulously handled.

Steps

    1. Licensed Game Hunting – Conducted under Zambia Wildlife Authority (ZAWA) supervision.
    2. Selective Harvesting – Only mature, permitted species are harvested for sustainability.
    3. Cold Chain Processing – Hygienic handling from field to butcher.
    4. Quality Inspection – Each batch is inspected for freshness, safety, and export standards.

Our commitment to traceability ensures customers enjoy quality they can trust — and a clear conscience with every bite.